Perfect De Buyer Carbone Plus Frying Pan With Iron Handle

Description

The De Buyer Carbone Plus frying pan with iron handle is a hardwearing and popular choice in professional kitchens. Use the heavy iron pan for high-temperature searing and grilling of meat, fish, eggs and vegetables.
The frying pan has a ‘lyonnaise\’ profile – this means there\’s no sharp, straight edges around the rim, so food slides easily from pan to plate. The epoxy-coated iron handle stays at a low enough temperature to handle during normal cooking, and also makes this pan suitable for using in the oven at temperatures of up to 200°C for up to 10 minutes.

SEASONING INSTRUCTIONS
The De Buyer iron frying pan requires proper seasoning to keep it in top condition. Before the first use, wash in hot water and washing up liquid. To season the pan, wipe the inside surface with cooking oil. Pour 5mm of oil into the pan, bring to a high temperature, and then when a smoky-haze appears remove it from the heat and wipe well with kitchen towel. Now the pan is ready to use.
Always ensure there is enough oil in the pan when using, then deglaze and wipe with a paper towel after use. If the pan needs washing, ensure it is completely dried and lightly-oiled before storing. Follow these steps and your pan will build up a dark patina that increases the pan\’s non-stick properties. The more you use it, the more non-stick it will become.
The Carbone Plus frying pan comes in 4 sizes:
20cm
24cm
28cm
32cm
It is suitable for all cooking surfaces including induction. Make sure to match the pan size to your hob.
Please note that the metal handle can become hot when cooking. Therefore, you may wish to consider purchasing the compatible glove handle to protect your hands.
NOT dishwasher safe. 
Our products are provided with a 2 year guarantee against any manufacturing defects and under normal conditions of use. Guarantee does not apply to damaged products used or stored under adverse conditions.

Origin: France
Size: 28cm dia