Description
Use the olive wood round dipping bowl to serve oil and vinegar with fresh, crusty bread before a meal. You can also use the shallow bowl to serve dips with starters, side dishes, or desserts.
The olive wood dipping bowl is hand carved from a single piece of tree – so grain patterns will vary. Hand wash only, and occasionally coat with olive oil to stop the wood from drying out.
Origin: Tunisia
Size: 9 x 2cm
Reviews
There are no reviews yet.