Powerful Sharpening Stone

Description

This small sharpening stone is an essential kitchen utensil. A sharp knife makes a huge difference when chopping and can considerably prolong the life of a good knife.
When a knife is becoming blunt, place it in water with a little coarse salt for a few seconds – the knife is best sharpened with a little salt on its surface. The sharpening stone should also be dipped quickly in the water and dried so that it is moist before use. Use a 20 degree angle on the edge of the grindstone and a consistent stroke parallel to your body.
If you wanted to learn on how to sharpen your knives, read our guide here.

Origin: China
Size: 20cm long x 5cm wide x 2.5cm high