Description
Use this rolling pin to quickly and efficiently shape and seal ravioli from sheets of fresh pasta. Modelled on the original rolling tool used in Ligurian kitchens, the roller is crafted from beechwood making it hard and durable.
To avoid the pastry sticking to the pin, dust with flour.
Origin: Italy
Size: 50cm x 44cm (makes ravioli 40mm x 30mm)
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