Description
The Chef\’s Press Bundle is your key to consistently crisp, charred and golden brown food. Complete with the 17oz round press — designed to fit 25cm pans for your most even char (no faff having to move the press around).
Best as a bundle because they\’re designed to be stacked. Customise the pressure applied to your food. Stagger the presses to evenly cover the surface.
What is a Chef\’s Press?
Designed by Chef Bruce Hill while he was working in a tiny kitchen of Bix Restaurant in San Francisco. The stainless steel weights increase the area of your food in contact with the pan. The result: your quickest sear yet and even browning. Plus, chemical changes that translate to flavour.
Why use a Chef\’s Press?
Food cooks 20-30% faster
Making better contact with the cooking surface is the key to a golden brown finish and flavour
Vents allow steam to escape (so everything stays crisp)
Keep food submerged in brines and marinades
Perfect for sous vide cooking and steaming
Stackable to create extra weight on the food
Use it on your stovetop or the barbecue
Set includes:
8oz – for delicate ingredients including sliced aubergine, skin-on-salmon, or the crispiest bacon you\’ve ever had 13oz – for steaks (meat or vegetable) 18oz – for thicker cuts Round 17oz – for covering the whole pan
Dishwasher & Oven Safe
Origin: USA
Size: Includes, x1/each 8oz, 13oz, 18oz & 17oz
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